Pork Stew with Dried Apricots and Prunes
As the apricots and prunes in this stew cook, some of them will fall apart and thicken the sauce.
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen timer
- Ladle
- Serving bowl
- Colander
- Peeler
- Tongs
- Serving platter
- Plate
Ingredients
- 3 lbs. boneless pork shoulder, trimmed and cut into 1" pieces
- Salt
- freshly ground black pepper
- 6 tbsp. vegetable oil
- 6 carrots, peeled, trimmed, and sliced crosswise
- 4 tbsp. tomato paste
- 1 cup dried apricots
- 1 lb. white boiling onions, peeled, each cut into 6 wedges
- 1 cup pitted prunes
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