Sticky Date Pudding with Tea-Spiked Caramel Recipe - Better Homes & Gardens Australia
This tea-infused sticky date pudding cake with tea-spiked caramel sauce is the ultimate dessert for tea lovers. Drizzled with cream, it's a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, to grease
- 2 Dilmah Premium Ceylon Black Tea Bags (tags removed)
- 250g pitted dates, roughly chopped 1 tsp bicarbonate of soda
- 80g butter, chopped, softened
- 3⁄4 cup brown sugar, firmly packed
- 1⁄4 cup golden syrup
- 2 free-range eggs
- 1 1⁄3 cups self-raising our Double cream, to serve
- TEA-SPIKED CARAMEL SAUCE
- 300ml thickened cream
- 2⁄3 cup golden syrup
- 8 Dilmah Premium Ceylon Black Tea Bags (tags removed)
- 120g butter, chopped
- 1⁄2 cup brown sugar
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