Thermomix recipe: Sticky Date Cake with Caramel Icing
Sticky Date Pudding is usually served with a caramel sauce. This version is baked as a rich moist cake and topped with a decadent caramel icing - yum
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Ingredients
- 500 Grams dried dates
- 540 Milliliters filtered water
- 2 1/2 Teaspoons bicarb soda
- 150 Grams butter cubed
- 425 Grams dark muscovado sugar (or dark brown sugar)
- 5 large eggs
- 370 Grams self raising flour
- 1 1/2 Teaspoon vanilla extract
- 160 Grams light brown muscovado sugar (or brown sugar)
- 80 Milliliters full fat cream
- 120 Grams butter cubed
- 125 Grams chocolate white broken into small pieces
- 420 Grams icing sugar
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