Sticky Date Cake with Cream Cheese Frosting - Better Homes & Gardens Australia
This recipe elevates the classic sticky date pudding with a rich, caramel-flavoured cream cheese frosting. Perfect for celebration cakes.
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Parchment paper
- Measuring cup
Ingredients
- Cooking oil spray, to grease
- 250g dried pitted dates
- 250ml water
- 1 tsp bicarbonate of soda
- 150g butter, chopped, softened
- 1 cup brown sugar, firmly packed
- 3 free-range eggs
- 2 cups self-raising flour
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 250g block cream cheese, chopped, softened
- ½ cup brown sugar
- 100ml thickened cream
- Pistachios, to serve
- Butterscotch roasted pears, to serve
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