Ingredients
- Squid: 160 grams
- Thai basil: 160 grams
- Thai fish sauce: 120 grams
- : 3/4 teaspoon
- Chinese cabbage: 1/2 teaspoon
- : 2 tablespoons
- : 1 tablespoon
- Olive oil: 1 tablespoon
- : 1 teaspoon
- Tempe: 300 ml
- Cream cheese: 1
- Ginger: 120 ml
- : To taste
- White pepper: 2 ears
- Boiling water: 2
- : 230 grams
- Dark brown sugar: 3
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