Cranberry Chipotle Cheddar-Pumpkin Risotto Recipe | Wisconsin Cheese
This creamy pumpkin risotto recipe blends risotto and smoky, sweet cranberry chipotle cheddar cheese for a warm, comforting dish with a spicy kick.
Keywords
- spicy cheese
- spicy cheese recipe
- chipotle cheddar
- chipotle cheese
- cheddar
- cheddar cheese
- spicy cheddar
- risotto recipe
- pumpkin risotto recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 6 cups vegetable broth
- 3 tablespoons butter, cubed
- 4 garlic cloves, minced
- 1 1/2 tablespoons minced fresh sage
- 1 1/2 tablespoons minced chipotle peppers in adobo sauce
- 1 1/2 cups uncooked arborio rice
- 1/2 cup dry white wine
- 3/4 cup dried cranberries
- 3/4 cup solid-packed pumpkin
- 5 ounces Carr Valley Cranberry Chipotle Cheddar cheese, shredded (1 1/4 cups)
- Salt and pepper to taste
- Green onions, thinly sliced
- Additional Carr Valley Cranberry Chipotle Cheddar cheese, shaved
- Fried sage leaves
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