Green Chile Brittle Recipe

Ingredients

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/4 teaspoon salt
• 3/4 cup roasted, peeled, and chopped green chiles (preferably Hatch green chiles for authentic southwestern flavor)
• 1 cup raw, unsalted peanuts (or your preferred nuts, lightly toasted)
• 1/2 cup water
• 2 tablespoons unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• Pinch of cayenne pepper
• Sea salt flakes