Tasty Rhubarb Breakfast Pots With Milled Chia Seed Recipe
Taste the freshness of roasted rhubarb with creamy Greek yogurt, crunchy granola, and chia seeds in these delightful breakfast pots. Perfect for a quick and nutritious start to your day!
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Ingredients
- 1 bunch of rhubarb, diced
- 1 punnet of raspberries or 1 cup of frozen raspberries thawed
- 1 – 2 tbsp maple syrup to taste
- 500g Greek yoghurt or yoghurt of choice
- 3 tbsp oats
- 2 tbsp hazelnuts, chopped
- 1 tbsp coconut flakes
- 1 tbsp Milled Chia Bia chia seeds
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