Meatball Sliders
Meatballs are the kind of food that seems so easy to make but are actually so easy to screw up. They can range from immense ones the size of a grapefruit to miniature, bite sized versions. Within...
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Ingredients
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 cup panko (Japanese breadcrumbs) or fresh breadcrumbs
- 1/2 cup water
- 8 tablespoons freshly grated Pecorino Romano cheese, divided
- 1 large egg
- 1 large egg yolk
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup vegetable oil
- 2 tablespoons olive oil
- 1 cup chopped onion
- 6 garlic cloves, chopped
- 1/4 cup (packed) fresh basil leaves
- 1 1/2 teaspoons fennel seeds
- 1 28-ounce can whole peeled tomatoes
- 1 14.5-ounce can whole peeled tomatoes
- 18 small, soft rolls, split horizontally
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