Pull-apart meatball sliders | Good Food
Make these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They're easy to make and the whole family will enjoy them
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Ingredients
- 1 tbsp olive oil
- 12 beef meatballs 5% Fat
- 12 small bread rolls (check the bakery section of the supermarket for a batch of rolls that are baked together, so they’re still attached to one another)
- 100g tomato pasta sauce
- 100g grated mozzarella
- 50g butter melted
- 1 tsp dried oregano
- 20g grated parmesan
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