Carrot gnocchi in a gorgonzola sauce
Try Carrot gnocchi in a gorgonzola sauce by FOOBY now. Or discover other delicious recipes from our category Vegetarian.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fooby.ch.
Cooking tools:
- Oven
- Stove
- Stockpot
- Fine-mesh sieve
- Mixing bowl
- Slotted spoon
- Colander
- Floured towel
- Serving platter
- Plate
- Saucepan
- Pot
- Spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Rolling pin
- Bench scraper
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 200 g white flour
- 100 g half-fat quark
- 1 eggs
- 2 dl single cream for sauces
- 100 g blue cheese (e.g. Gorgonzola)
- 600 g mealy potatoes
- 300 g carrots
- 150 g baby spinach
- 80 g raspberries
- 1 tbsp olive oil
- ¾ tsp salt
- a little nutmeg
- a little pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gnocchi in Gorgonzola sauce
fooby.ch
Best Carrot Gnocchi Recipe - How To Make Carrot Gnocchi
delish.com
Gnocchi with gorgonzola cream
giallozafferano.com
Carrot gnocchi
epicuriantime.com
Potato gnocchi with carrot sauce
oncoalicia.com
Ricotta Gnocchi with Spinach & Gorgonzola Recipe: How to Make It
tasteofhome.com
Homemade Gnocchi in Gorgonzola Sauce Recipe
tastyempire.com
Gnocchi with Creamy Tomato & Spinach Sauce | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com