Gnocchi in Gorgonzola sauce

Gnocchi in Gorgonzola sauce

fooby.ch

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Cooking tools:

  • Saucepan
  • Pot
  • Skillet
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Stove
  • Slotted spoon
  • Mixing bowl

Ingredients

  • 2 dl single cream
  • 200 g blue cheese (e.g. Gorgonzola)
  • 1 onions
  • 1 bunch flat-leaf parsley
  • 1 tbsp olive oil
  • 700 g potato gnocchi
  • 2 tsp lemon juice
  • salt
  • pepper
  • a little pepper
  • 1 dl white wine

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