Steaks with Charred Pepper Relish and Cornbread Salad | Publix Super Markets
Steaks with Charred Pepper Relish and Cornbread Salad
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Measuring spoon
Ingredients
- 1 (12 oz) bag mini sweet peppers
- 4 oz Deli pecorino Romano cheese
- 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
- 2 tablespoons olive oil, divided
- 1 teaspoon barbecue seasoning
- 6 slices precooked bacon
- 2 ears fresh yellow corn
- 1 cup fresh prediced tomatoes
- 1/4 cup presliced green onions
- 1/3 cup Asiago peppercorn dressing
- 4 regular (or 3 jumbo) Bakery corn muffins
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