Grilled Steaks with Warm White Bean Salad | Publix Super Markets
Grilled Steaks with Warm White Bean Salad
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Cooking tools:
- Grill
- Grill pan
- Microwave
- Dish
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Instant-read thermometer
- Tongs
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 12 oz baby red potatoes
- 1 small red onion
- 2 cloves garlic
- 2 teaspoons fresh thyme
- Aluminum foil
- 1 teaspoon steak seasoning, divided
- 1 lb boneless grilling steaks (such as tenderloin, ribeye, or New York strip)
- 1 (15.5 oz) can cannellini beans
- 1/4 cup lemon (or balsamic) vinaigrette
- 4 cups spring mix salad blend
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