Seared Bay Scallops with Garlic-Butter Rice - Convenient Grocery Delivery

Ingredients

• 1 lb. Stew's Bay Scallops, rinsed and patted dry
• 2 Tbsp. Vegetable Oil
• 1/4 small Onion, diced
• 1 1/2 cups uncooked Long Grain Rice
• 1 Tbsp. Stew's Chopped Garlic, divided
• 2 1/2 cups Stew's Low Sodium Chicken Broth
• 1/2 teaspoon Stew's Kosher Salt
• 1/2 teaspoon Stew's Fine Ground Black Pepper
• 2 Tbsp. Stew's Unsalted Butter
• 1 Tbsp. chopped Fresh Basil
• Lemon wedges, for serving