French Onion Soup | Recipe Cart

Name: French Onion Soup | Recipe Cart
Ingredients: 5 sweet onions (like Vidalias) or a combination of sweet and red onions (about 4 pounds); 3 tablespoons butter; 1 teaspoon salt; 2 cups white wine; 10 ounces canned beef consomme; 10 ounces chicken broth; 10 ounces apple cider (unfiltered is best); Bouquet garni; thyme sprigs, bay leaf and parsley tied together with kitchen string; 1 loaf country style bread; Kosher salt; Ground black pepper; Splash of Cognac (optional); 1 cup Fontina or Gruyere cheese, grated

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Export 10 ingredients for grocery delivery Step 1 Trim the ends off each onion then halve lengthwise. Remove peel and finely slice into half-moon shapes.

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Ingredients

5 sweet onions (like Vidalias) or a combination of sweet and red onions (about 4 pounds)
3 tablespoons butter
1 teaspoon salt
2 cups white wine
10 ounces canned beef consomme
10 ounces chicken broth
10 ounces apple cider (unfiltered is best)
Bouquet garni; thyme sprigs, bay leaf and parsley tied together with kitchen string
1 loaf country style bread
Kosher salt
Ground black pepper
Splash of Cognac (optional)
1 cup Fontina or Gruyere cheese, grated