Green papaya kelp noodle salad | Unimed Living
An exotic alternative to a green salad, this tasty vegan seaweed and fruit, herb salad, is light and fresh, with a delicious zingy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 1 packet kelp noodles
- 1 teaspoon sesame oil
- 1 teaspoon chilli flakes
- 1 small green papaya, peeled and finely grated
- 2 cups shredded green or red cabbage
- 3 spring onions, sliced
- 1 cup bean sprouts (reserve a small handful for topping)
- 1 cup fresh coriander, chopped
- ¾ cup fresh mint leaves (reserve a few leaves for topping)
- ¼ cup dulse flakes
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