Easy Saltimbocca - The Butcher’s Block by Maxbauer

Ingredients

• 1 lb Chicken cutlets (or chicken breasts, butterflied and pounded a little)
• 1 tsp Dried sage
• 1 tsp Kosher salt, divided
• ¼ tsp Freshly ground black pepper
• 3 tsp Olive oil, divided
• 12 oz Small red potatoes, cut into 1/4-inch-thick rounds
• 6 oz Bag baby spinach
• 1 Clove garlic, minced
• 6 Thin slices prosciutto
• 4 oz Fontina (or mozzarella, or swiss) cheese, shredded