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Air Fryer Saganaki — George Purton

Air Fryer Saganaki — George Purton

georgepurton.com

Air fry saganaki at 200°C for 6–8 minutes for golden, crisp-edged Greek fried cheese. The method, the best cheeses, and FAQs.

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Ingredients

  • 200g firm cheese (halloumi/kefalotyri)
  • 1 tbsp flour
  • 1 tsp oil
  • Lemon, oregano to serve

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