Air Fryer Pak Choi — George Purton
Air fry pak choi at 180°C for 6–8 minutes for crisp leaves and tender stems. The garlic-soy dressing, the method, macros and FAQs.
Ingredients
- 2 pak choi, halved
- 1 tsp sesame oil, 1 tbsp soy
- 1 garlic clove, ginger
- Sesame seeds
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