Tteokbokki, Korean Spicy Rice Cakes
Tteokbokki, Korean Spicy Rice Cakes Ingredients - 300g Korean rice cakes 'tteok' - 100g Fish cakes, sliced (optional) - 1/2 Leek, sliced - 1/4 Onion, sliced -
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Serving bowl
Ingredients
- 300g Korean rice cakes 'tteok'
- 100g Fish cakes, sliced (optional)
- 1/2 Leek, sliced
- 1/4 Onion, sliced
- 300ml Water
- 2 Tbsp Yondu Vegetable Umami, Organic
- 3 Tbsp Gochujang, Korean Chili Paste, Gluten-Free
- Spring onion, chopped (optional)
- Sesame seeds, toasted (optional)
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