Spicy Korean Rice Cakes (Tteokbokki)
Spicy Korean Rice Cakes (Tteokbokki) is one of the most popular Korean street foods in Korea. It’s super delicious, umami-rich and highly addictive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 600g cylindrical rice cakes (fresh or frozen)
- 840ml water
- 1¼ tbsp gochujang
- 1½ tsp gochugaru (hot chilli powder)
- 3 tsp minced garlic
- 1½ tbsp sugar
- 2 tbsp light soy sauce
- 1 cup fish cakes (cut into 2cm long strips)
- 20g dried shiitake mushrooms (soaked and sliced thinly)
- 200g napa cabbage (washed and chopped)
- Toasted black and white sesame seeds
- Chopped spring onions
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