Persian Lamb with Split Peas & Fried Potatoes (Khoresh Gheymeh) - Spice Fusion Exotic Spice Blends &
Spice Fusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicefusion.com.au.
Ingredients
- 25g (2 tbsp) butter
- 1 large onion, chopped
- 500g lean lamb, cut into small cubes
- 1-2 tbsp Spice Fusion Persian Advieh
- 300ml water
- ¼ tsp saffron
- ½ cup yellow or green split peas
- 3 dried limes (pricked several times with a skewer)
- or juice of 1 small lemon or lime
- 3-4 tomatoes, chopped
- 2 tbsp olive oil
- 2 large potatoes, peeled and cut into small cubes
- Salt & black pepper
- Cooked rice to serve
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