Recipe: Kataifi - Argiro.gr - Argiro Barbarigou
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Ingredients
- 500 gr kataifi pastry
- 300 gr walnuts, finely chopped (or raw Aegina pistachios)
- 1 tsp ground cinnamon
- 2-3 pinches ground glove
- 300 gr sheep-and-goat butter, melted (the kind sold in jars at the supermarket)
- Chopped walnuts or pistachios, for garnish
- 3 cup sugar
- 2½ cup water
- Juice of 1/2 lemon
- Lemon peel
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