How to Make Kataifi Pastry From Scratch! | Hilda's Kitchen Blog
How to make Kataifi Pastry from scratch. Learn how to make this delicious pastry which is used to make Kadayif, Kunefe, and more!
Ingredients
- 1⅔ cups all-purpose flour
- 1 cup cornstarch
- ¾ tsp sea salt
- 2 tbsp vegetable oil
- 2 cups water
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