How to Make Kataifi Pastry From Scratch! | Hilda's Kitchen Blog

How to Make Kataifi Pastry From Scratch! | Hilda's Kitchen Blog

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How to make Kataifi Pastry from scratch. Learn how to make this delicious pastry which is used to make Kadayif, Kunefe, and more!

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Ingredients

  • 1⅔ cups all-purpose flour
  • 1 cup cornstarch
  • ¾ tsp sea salt
  • 2 tbsp vegetable oil
  • 2 cups water

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