Harissa Chickpea and Tomatoes with Dill Yoghurt | Cherrypick · Cherrypick

Ingredients

• 100g Feta Cheese, crumbled
• 2 Jars Chickpeas, drained but stock reserved
• Maldon Salt, to taste
• 650g Baby Plum Tomatoes, halved
• 4 tbsp Harissa
• 2 tbsp Olive Oil
• 10g Dill, chopped
• 0.5 Lemon, zest and juice
• 4 Greek Flatbreads, heated
• 4 Cloves Garlic, peeled and grated
• 1 White Onion, finely chopped
• 4 tbsp Greek Yoghurt