Quick Chickpea Tomato and Harissa Stew Recipe - Zest Plate
Make this quick spicy chickpea stew with harissa and tomatoes! Ready in 20 minutes with cooling herby yogurt sauce. Perfect vegetarian dinner.
Ingredients
- 2 tablespoons olive oil
- 250g cherry or baby plum tomatoes
- 2 garlic cloves, finely sliced
- 1 jar Queen Chickpeas with bean stock
- 2 tablespoons harissa paste
- 2 garlic cloves, grated
- 1 lemon, zested
- 15g fresh dill, finely chopped
- 3 teaspoons capers, drained
- 250g Greek yogurt or vegan alternative
- Warm flatbreads
- Cous cous
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