Chickpea, Tomato & Harissa Stew with Herby Yoghurt - Cyclops Yoghurt

Ingredients

• 1 tbsp olive oil
• 1 onion, finely sliced
• 2 garlic cloves, minced
• 2 tbsp harissa paste (more or less to taste)
• 1 tbsp tomato paste
• 1 red capsicum, deseeded and sliced
• 1 can (400g) cherry tomatoes
• 1 can (400g) chickpeas, drained and rinsed
• 1 tsp brown sugar
• Salt and pepper, to taste
• 1 cup couscous
• 1 cup boiling water
• Pinch of salt
• 1 tsp olive oil or a knob of butter
• For Herby Yoghurt
• ½ cup Thick & Creamy Cyclops yoghurt
• A handful of fresh mint and coriander leaves, finely chopped
• Juice of half a lemon
• Warm Pita Bread