KALE SALAD | Trejo's Tacos | Umami

Name: KALE SALAD | Trejo's Tacos | Umami
Ingredients: 2 medium bunches Tuscan kale, tough stems removed and leaves sliced into thin ribbons (6 cups); ½ small cucumber, diced; ½ small red bell pepper, diced; ½ cup canned black beans, drained and rinsed, or ½ cup Basic Black Beans (this page); ½ cup halved cherry tomatoes; ½ cup roasted corn (see sidebar, following); 1 teaspoon kosher salt; ¼ cup Creamy Cilantro-Lime Vinaigrette (this page); 2 tablespoons toasted pepitas; 1 lemon, cut into 4 wedges

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Ingredients

2 medium bunches Tuscan kale, tough stems removed and leaves sliced into thin ribbons (6 cups)
½ small cucumber, diced
½ small red bell pepper, diced
½ cup canned black beans, drained and rinsed, or ½ cup Basic Black Beans (this page)
½ cup halved cherry tomatoes
½ cup roasted corn (see sidebar, following)
1 teaspoon kosher salt
¼ cup Creamy Cilantro-Lime Vinaigrette (this page)
2 tablespoons toasted pepitas
1 lemon, cut into 4 wedges