EL JEFE SALAD | Trejo's Tacos | Umami

Ingredients

• 3 tablespoons pure olive oil
• Juice of 1 lemon
• Juice of ½ lime
• Kosher salt
• Freshly ground black pepper
• 4 medium leaves Tuscan black kale, stems removed, leaves finely chopped (about 1 cup)
• 1 small head romaine lettuce, very thinly sliced (about 4 cups)
• ½ cup roasted corn (see this page)
• ½ cup canned black beans, drained and rinsed, or ½ cup Basic Black Beans (this page)
• ½ cup quartered cherry tomatoes
• ¼ cup crumbled Cotija cheese
• ¼ cup Guacamole (this page)
• 1 cup grilled shrimp, chicken, asada, or carnitas (optional)
• ½ cup tortilla strips (see this page)