Crispy Panko Prawns with Green Mango Noodle Salad

Ingredients

• 100 g dried vermicelli noodles
• 50 g panko breadcrumbs
• 1 tbsp black sesame seeds, plus extra to serve
• 1 large free range egg white
• 1 kg whole jumbo green prawns
• 200g coconut oil
• 1 cucumber, julienned
• 1 large carrot, julienned
• ½ large green mango, julienned
• 4 spring onions, finely sliced
• ¼ cup basil leaves, torn
• ¼ cup mint leaves, torn, plus extra for garnish
• 3 birdseye chilli, roughly chopped
• 3 tbsp palm sugar, grated
• 5 tbsp lime juice
• 2 tbsp fish sauce