Steak and Blue Cheese Kettle Chips | Idaho Potato Commission

Ingredients

• 2-3 Hanger Steaks, seperated
• 3 tbsp Cajun Seasoning
• Canola Oil, as needed
• 2-3 Idaho® Russet Potatoes, cut into thin chips
• 4-5 cups of Frying Oil
• 1 1/2 tbsp of Garlic Salt
• 2 tbsp of Mayonnaise
• 1/4 cup of Crumbled Blue Cheese
• 1/8 cup of Buttermilk
• 2 1/2 tbsp of Sour Cream
• 1 1/2 tsp of Garlic Salt
• Chopped Scallions
• Crumbled Blue Cheese
• Diced Red Onions
• Bacon Bits