MOROCCAN COUSCOUS VEG SALAD
Healthy, calorie-calculated Salads and Salad Dressings recipe for MOROCCAN COUSCOUS VEG SALAD. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spoon
- Kettle
- Pot
Ingredients
- Couscous - 30 g
- Yogurt - 15 g
- Onion - 10 g
- Carrot - 10 g
- Spring onion - 10 g
- Almonds - 1 tsp
- Black grapes - 10 g
- Boiling water - 1cup
- Apple cider vinegar - 1/2 tsp
- Turmeric - a pinch
- Salt to taste
- Pepper - 1/2 tsp
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