Jubilee Chicken Salad Recipe — DBE

Name: Jubilee Chicken Salad Recipe — DBE
Ingredients: 2 large chicken breasts (Meat from a cooked rotisserie chicken may be used instead of cooking the chicken); 14 ounces chicken broth; 1 Granny Smith apple; 2 Tablespoons fresh lemon juice; ½ cup mayonnaise; ½ cup plain yogurt; 2 teaspoons curry powder; 1 teaspoon grated onion; Salt; pepper; 3 Tablespoons chopped green onion; 3 Tablespoons chopped parsley; Celery, almonds, grapes, and mango chutney may be added

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First created for George V’s Silver Jubilee in 1935, the chicken was dressed in mayonnaise and curry. It was then replaced by Coronation Chicken created for Queen Elizabeth II in 1953. In 2002 the...

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Ingredients

2 large chicken breasts (Meat from a cooked rotisserie chicken may be used instead of cooking the chicken)
14 ounces chicken broth
1 Granny Smith apple
2 Tablespoons fresh lemon juice
½ cup mayonnaise
½ cup plain yogurt
2 teaspoons curry powder
1 teaspoon grated onion
Salt
pepper
3 Tablespoons chopped green onion
3 Tablespoons chopped parsley
Celery, almonds, grapes, and mango chutney may be added