Cran-Apple Stuffing - Delicious Living

Ingredients

• 28 oz bag sliced sourdough bread (coarsely torn)
• 2 tbsp butter (dairy-free if desired)
• 2 tbsp extra-virgin olive oil
• 3 stalks celery (diced large)
• 2 italian-style vegan sausages (diced)
• 2 apples (diced)
• 1 large onion (diced)
• 1/2 cup unsweetened dried cranberries
• 1 tbsp dried sage leaves
• 1 tbsp dried thyme leaves
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1/4 tsp ground cinnamon
• 1 1/2 cups chopped fresh parsley
• 1 1/2 cups low-sodium vegetable broth (warmed)