Baked Ricotta Puddings with Lemon Syrup - Restaurant Association of Nova Scotia
Light, fresh-tasting individual Italian-style puddings are made with ricotta cheese, smothered in a tangy lemon syrup and decorated with toasted almonds. Ingred
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Ingredients
- 100g ground almonds
- 400g ricotta cheese
- 250g unrefined Golden Caster Sugar
- 125ml Lemon Juice
- 3 medium eggs
- 15g toasted flaked almonds
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