Medley of fresh vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Artichoke 0.5 kg
• Broad beans 0.2 kg
• Peas 0.2 kg
• Cauliflower 0.2 kg
• Carrots 0.2 kg
• Wild asparagus 0.125 kg
• Runner beans 0.2 kg
• Brussels sprouts 0.2 kg
• Borage 0.2 kg
• Swiss chard 0.3 kg
• Broccoli 0.2 kg
• Turnips 0.2 kg
• Potatoes 0.7 kg
• Onion 0.1 kg
• Garlic stalks 0.063 kg
• White asparagus 0.3 kg
• Cherry tomato 0.05 kg
• Eggs 5.0 ud
• Intense olive oil 0.1 l
• Plain flour 0.02 kg
• Serrano ham 0.2 kg
• Poultry stock 0.5 l
• Onion 0.033 kg
• Carrots 0.017 kg
• Green leek 0.2 ud
• Poultry carcasse 0.1 kg
• Water 0.5 l
• Powdered vegetable stock 0.033 kg