Fresh asparagus and artichokes with a selection of cold sauces - Gastronomía Vasca: Escuela de Hoste
Recipe: Fresh asparagus and artichokes with a selection of cold sauces. Cold, Vegetables
Ingredients
- Artichoke 1.0 kg
- Wild asparagus 0.5 kg
- White asparagus 0.5 kg
- Table salt 10.0 g
- Sugar 5.0 kg
- Mayonnaise sauce 0.02 l
- Garnished vinaigrette 0.2 l
- Red cabbage sprouts 5.0 g
- Edible flowers 0.005 kg
- Olive oil 0.15 l
- Vinegar 0.025 l
- Table salt 2.0 g
- Spring onions 1.0 ud
- Eggs 1.0 ud
- Parsley 2.0 g
- Red pepper 0.1 kg
- Green pepper 0.1 kg
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