Paistetut lihapullat Provola-juustoreseptillä
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Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Spatula
- Toothpick
- Fork
- Serving platter
Ingredients
- Ground Beef: 500 g
- Stale Bread: 130 g
- Parmesan cheese: 50 g
- Eggs: 2
- Salt: to taste
- Black Pepper: to taste
- Smoked Provola Cheese: 50 g
- Parsley: 1 tuft of
- Thyme: 2 twigs of
- Breadcrumbs: to taste
- Seed Oil
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