Foie gras Recipe | Samsung Food App
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Cooking tools:
- Pressure cooker
- Steamer basket
- Kitchen scale
- Terrine
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring cup
Ingredients
- 400gr de foie gras cru
- 200ml porto
- 7gr sel
- 1 cas mélange 4 épices
- poivre
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