Roungi Madra
Roungi madra is a tasty dish from Himachal Pradesh where black eyed beans is cooked in a yogurt gravy. It tastes great with rice or roti.
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Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 1 bowl Black- eyed beans (rongi- dal)
- 1/2 kilogram Curd (beaten)
- 2 tablespoons Clarified butter
- Salt to taste
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Turmeric powder
- Red chili powder to taste
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