Shanghai Char Jiang Noodles 上海炸酱面 Recipe | SideChef

Ingredients

• 250 gram Chinese Noodles
• 100 gram Ground Pork
• 1 tablespoon Tapioca Starch
• 1 cup Button Mushroom
• 1 clove Garlic
• 20 gram Onion
• 1 tablespoon Chili Bean Sauce
• 300 milliliter Chicken Stock
• 1/2 tablespoon Soy Sauce
• 1/2 tablespoon Dark Soy Sauce
• 1/4 teaspoon Ground White Pepper
• 1/2 tablespoon Granulated Sugar
• 2 teaspoon Corn Starch
• 60 milliliter Water
• 1 stalk Scallion
• 1 Red Chili Pepper