Salmon Nigiri - alive magazine
A classic that’s equally delicious with tuna, shrimp, mackerel, mahi-mahi, sea bass, flounder, and sole. Wild Pacific salmon is a less contaminated…
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Serving platter
- Serving bowl
Ingredients
- 5 oz (142 g) sushi-grade salmon fillet
- 1 1/2 tsp (7 mL) wasabi paste
- 8 rounded Tbsp (120 mL) sushi rice, cooked
- 1/8 cup (30 mL) soy sauce
- Pickled ginger (optional)
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