Baked Ziti with 5 Cheese

Ingredients

• 1 pound ziti or penne pasta
• 1 pound mild Italian sausage
• 1 onion, chopped
• 1 clove garlic, minced
• 2 cans (14.5 oz each) crushed tomatoes
• 2 teaspoons sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/2 cup parmesan cheese
• 1/4 cup heavy whipping cream
• 1/2 cup gouda cheese, shredded
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded