Roasted Vegetable and Coconut Milk Soup - aninas recipes
An easy recipe of roasted vegetables with ginger and garlic infused coconut milk.
Ingredients
- 2 cups mixed vegetables (chopped into chunks)
- 30 ml olive oil
- salt and black pepper (to season)
- 1 tablespoon coconut oil
- 2 cloves garlic (peeled and crushed)
- 3 cm fresh ginger (peeled and grated)
- 1 tin coconut milk
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