Vegan Roasted Red Pepper and Ginger Soup Recipe | ChefDeHome.com

Ingredients

• 8 Red Bell Pepper, roasted, follow link to roast own red peppers in Notes
• 1 inch Ginger, small chopped
• 1/4 Cup Coconut milk, low-fat
• 4 Cup Water, or low-sodium chicken stock, or stock of your choice
• 1/4 tsp Paprika
• 1/2 tbsp Olive Oil
• Parsley, fresh chopped, for serving
• Salt and Black Pepper, as per taste
• 1 tbsp Sugar, optional
• 1 tbsp Tomato Paste
• 1/2 tsp Thyme
• 2 Garlic, cloves, minced
• 1/2 Cup Yellow Onion, small chopped