Ingredients
- 2 tbsp vegetable oil
- ½ onion, finely chopped
- ½ tsp turmeric
- 5 whole cardamom pods
- 1 tsp cumin seeds
- ½ tsp chilli flakes
- ½ tsp ground cinnamon
- 1 bay leaf
- 300g/10½oz long grain rice
- ½ vegetable stock cube
- 400ml/14fl oz boiling water
- 150g/5½oz lamb fillet, cubed
- 1 handful fresh coriander leaves, to garnish
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