How to Prepare Raw Collard Greens for Salad Making
While the notion of eating raw collard greens might seem a bit odd, it's quite doable. Here's a simple way to prepare them for salad making.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thatsaladlady.com.
Cooking tools:
- Salad spinner
- Blender
- Food processor
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Mason jar
Ingredients
- 1 pound fresh collard greens, finely chopped (about 6 cups)*
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoon pure honey or maple syrup
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon parsley
- 1-2 pinches kosher salt (sea salt works too)
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