Raw Collard Green Salad with Roasted Squash, Almonds, And Parmesan

Name: Raw Collard Green Salad with Roasted Squash, Almonds, And Parmesan
Ingredients: 6 tablespoons extra-virgin olive oil; 1 small squash (butternut, acorn, delicata, kabocha), halved, seeds removed, and sliced into 1/2-inch thick pieces; 1 large bunch (roughly 10 ounces) collard greens or lacinato kale; kosher salt; 1/4 teaspoon sugar; 2 tablespoons white balsamic (or cider or other white) vinegar; 2 tablespoons fresh lemon juice; 1 teaspoon honey; 1/2 cup sliced almonds; 1/2 cup golden raisins or dried fruit of choice; shaved Parmigiano Reggiano or Manchego, to taste; freshly ground black pepper, to taste

fullbellyfarm.com

Raw Collard Green Salad with Roasted Squash, Almonds, And Parmesan Adapted from Alexandra Stafford Notes: This recipe was originally for delicata squash.

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Ingredients

6 tablespoons extra-virgin olive oil
1 small squash (butternut, acorn, delicata, kabocha), halved, seeds removed, and sliced into 1/2-inch thick pieces
1 large bunch (roughly 10 ounces) collard greens or lacinato kale
kosher salt
1/4 teaspoon sugar
2 tablespoons white balsamic (or cider or other white) vinegar
2 tablespoons fresh lemon juice
1 teaspoon honey
1/2 cup sliced almonds
1/2 cup golden raisins or dried fruit of choice
shaved Parmigiano Reggiano or Manchego, to taste
freshly ground black pepper, to taste