Sauteed Collard Greens Recipe
Sauteing collard greens is probably the most traditional preparation for this veggie. We've added some red wine vinegar to this recipe to add flavor and cut some of the bitterness collard greens can...
Keywords
- garlic
- collard greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Saute pan
- Stove
- Spoon
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1/3 cup vegetable or chicken broth, or water
- 1 tablespoon red wine vinegar
- 1 bunch collard greens, leaves torn from stems, rinsed and roughly chopped
- salt
- pepper
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